Moroccan Tagine Pot – Specs:
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Serving Capacity: 0.5 to 1 kg
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Finish: Non-glazed with a smooth matte texture (also available in glazed variant)
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Usage: Ideal for serving; can be used for cooking on a medium flame only
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Note: Not suitable for high heat or sudden temperature changes
Moroccan Clay Tagine Pot
Discover the art of slow cooking with our authentic unglazed terracotta tagine pot—perfect for simmering flavorful stews, tender meats, and vibrant vegetable dishes the traditional Moroccan way.
Key Features
Traditional earthenware tagine with base and conical lid
Made from 100% natural, unglazed terracotta—no chemicals or coatings
Ideal for slow cooking, trapping steam efficiently to retain moisture and enhance flavors Amazon+4MarocMama+4Amazon+4Amazon+6Wikipedia+6MarocMama+6Serious Eats+1Amazon+1
Suitable for 2–4 servings, depending on size
Why You’ll Love It
Keeps dishes moist and richly flavored due to its steam-returning lid design Wikipedia
Naturally enhances earthy flavors as it simmers
Heats evenly when used on low heat, especially with a heat diffuser—essential for preventing cracks Amazon+5MarocMama+5Serious Eats+5
Care & Usage
Season before first use: soak in water, rub with oil, and bake on low heat
Use only on low flame or oven/simmer setting (avoid sudden high heat) Marrakeche Crafts
Hand-wash with warm water or mild baking soda—no soap to preserve clay’s natural finish
Let cool and dry fully before storing; avoid dishwashers and sharp temperature changes
