4 Pcs Wooden Spoon Set
How to Season & Use
Glazed Pieces (Karahi, Handi, Saucepan, Frypan & Tawa):
Seasoning Required: Yes
Procedure:
Rinse thoroughly before first use.
Rub a thin layer of edible oil inside.
Boil milk in it for 15 minutes to build seasoning.
Cool naturally—this enhances durability and seasoning.
Usage Tips:
Use directly for cooking.
Avoid sudden temperature changes to preserve the glaze.
Non-Glazed Clay Tawa:
Seasoning Required: Yes
Procedure:
Soak in water for 1–2 hours to hydrate the clay and prevent cracking.
Air-dry, then rub a thin layer of edible oil inside.
Boil milk in it for 15 minutes to build seasoning.
Cool naturally—this enhances durability and seasoning.
Usage Tips:
Use directly for cooking.
Avoid sudden temperature changes to preserve the clay.
